Cooking Steps

1. 

   Step1:Prepare materials, potatoes, shallots, wash and set aside.

2. 

   Step2:The potatoes are sliced, the onions are chopped, the ham is diced, an egg is put in, salt, chicken essence and flour are put together to mix (the flour doesn't need to be too much, about 5 tablespoons can be put in, and the flour will make the potato cake better shaped). Remember not to add water, because when the potatoes are cut, there is already water in the potatoes, and they will be used after mixing evenly.

3. 

   Step3:Preheat the pan, add some oil, smoke the oil, pour in the appropriate cake paste, fry slowly on a low heat. In order to avoid burning the cake, I will react for about 40 seconds. When the pan is about 23 minutes, turn to the high heat to fry, so that the surface of the cake will be crisp, very fragrant, but very hot. Because the pot is small and the cake is fried four times, which is very successful...

4. 

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