Chinese Food
Milk and egg pancake
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Cooking ingredients
Cooking Steps
Step1:Beat up the eggs. Mix in the flou
Step2:Add milk according to the viscosity of the batter, adjust it to a flowing batter state, and add salt for seasonin
Step3:Heat a small amount of oil in a pan, scoop up a spoon of batter, and spread the batter into a circle with the bottom of the spoo
Step4:Fry both sides until golde
Cooking tips:1. The viscosity of the batter can flow. It can disperse after dropping. 2. You can also put some sausages in the batter. The taste is also very good. 3. Before leaving the pot, you can sprinkle some pepper on the surface to increase the flavor, and you can also spread some sauce on the egg cake. There are skills in making delicious dishes.
