Cooking Steps

1. 

   Step1:Mix the flour, yeast, milk powder, sugar and salt. Knead with warm water. Then cover with plastic film. Cover with quilt for fermentation.

2. 

   Step2:Soak the dried vegetables for half an hour. Wring up the water. Stir fry in the oil pan. Stir fry pork with oil. Add some rice wine, soy sauce, soy sauce, sugar, onion and water. Put in dried vegetables and simmer over low heat. Cook until the water is dry and the meat is rotten.

3. 

   Step3:The flour ferments twice as much. Take out the exhaust gas. In ten minutes, divide it into 90g dough, dip it with dry flour and wrap it in dried vegetables.

4. 

   Step4:Coat the bottom with dry flour. Sprinkle a few sesame seeds on it. Wait for the power down pie.

5. 

   Step5:Apply a little oil to the electric pie. After preheating, put on the raw pie. Close the lid and press it. Put the electric pie in the pie. Reverse in two minutes.

6. 

   Step6:The hot, fragrant pie is coming out. When it's cold, microwave it for a minute. The soft pie is out again.