Chinese Food
Grandma's diced egg pie
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Spring in the north is always late. It's the beginning of summer. Spring in our side is just beginning. It's full of flowers. Wild vegetables are fragrant. May is the season for picking wild vegetables. Every weekend, we have an organization to dig wild vegetables in the countryside. Every time, our friends are always happy to participate in activities. The wild vegetables we dig back will share with us. Recently, we have been running around the world. Just came back, we shared with our friends It's the first game in spring in the north. It's with eggs. It's the breakfast in May. It's refreshing, appetizing, spleen invigorating and heat clearing. -
Cooking ingredients
Cooking Steps
Step1:Prepare a cup of boiling water. Take a basin of suitable size. Add flour. Divide into two parts. Half hot. Half normal temperature water and flour. Then knead together. Cover with plastic wra
Step2:Remove the old leaves and roots from the fresh mother-in-law dice, wash them repeatedly, chop them, sprinkle some salt and mix them well, marinate them for about 10 minutes, and then shake off the water for use. The mother-in-law has a paste. When the paste is chopped, the color will turn dark or black. It does not affect the tast
Step3:Break up the eggs and stir them evenly. Add a little more oil into the frying pan. When mixing the stuffing, you don't need to add extra oil. Turn the oil on and pour in the egg liquid. Quickly stir with chopsticks. The more broken, the better. When the eggs are cooked, turn off the heat
Step4:Shallot is a kind of onion. It's smaller. There are more shallots in the north. It's more delicious than onion. My family likes the taste of shallot. It's called Xianliang in Northeast Chinese. It's really delicious. You can try it if you are interested. Peel, wash and chop scallion. Take a larger container and put all prepared ingredients in i
Step5:Add salt (a little, because the mother-in-law has been salted. It has a certain degree of saltiness), mushroom powder and a little oyster sauce and mix wel
Step6:Roll the dough into strips, evenly divide them into several equal parts, form small dough, roll them into pancakes, wrap one piece of dough into Grandma's diced egg stuffing, wrap another piece of dough into a box, and twist the lace
Step7:Brush the oil on the bottom of the pan. Put in the wrapped pie. Light the fire
Step8:Push the pie with a shovel. It can push the flipper
Step9:Pour in a small amount of water (about half a bowl of water), cover the pot and simmer for 1 minute. Let the stuffing be cooke
Step10:Keep the water dry. The pie will be baked
Step11:It's ready to serve. I'll see if I have a special appetite. It's delicious. Friends who are interested can try it.
Cooking tips:Dandelion can be eaten raw, fried, made into soup, mixed with soy sauce, with unique flavor. Eat raw - wash the fresh and tender leaves of dandelion. Drain the water and dip it in the sauce. It's the great love of northeast people. It's a little bitter. It's very fragrant and refreshing. Cold mix - wash dandelion and blanch for 1 minute. Drain. Supercooled. With chili oil, monosodium glutamate, salt, sesame oil, vinegar, mashed garlic and other favorite seasonings, you can also mix them into different flavors of Xiaolai according to your own taste. It is necessary to pay attention to dandelion cold. Those who suffer from wind cold and cold should be careful to eat. There are skills in making delicious dishes.
