Chinese Food

Cooking Steps

1. 

   Step1:Prepare flou

2. 

   Step2:I've sent out an extra picture. Here's a stuffin

3. 

   Step3:Add yeast and knead into a smooth dough. Ferment. If you open the honeycomb, you're ready to ferment. Remember not to ferment and drink.

4. 

   Step4:Sprinkle a little dry powder on the silicone kneading pad. Take out the dough and exhaust it

5. 

   Step5:Ten good ha. Rub the long strips and cut them into ten squeezes with a scraper. If you want to make a pan fried bag, divide it into 20 pieces.

6. 

   Step6:Use the rolling pin to roll the edge thin and middle thick skin. I think the rolling pin is too slow. Use the left side of the rolling pin and the right side of the rolling pin. Open the package.

7. 

   Step7:I fried the vermicelli in advance. Half of it was used to make steamed buns. This half was used to make pies.

8. 

   Step8:They are all wrapped into buns and ready to fry.

9. 

   Step9:Put it in the pie plate which is preheated by oil brushing. When the pie is preheated, select the pie function and cover it

10. 

    Step10:Uncovering is a cake by cake. It's OK to use a pan. Press it into a round cake before frying. I like crispy food like pot stickers. Pour in the water lake powder and sprinkle with black sesame. Another pie procedure is fine.

11. 

    Step11:Delicious food. Start eatin

12. 

    Step12:My dinner porridge and pie. Many cakes won't be hungry in the middle of the night