On the last day of the 11th long holiday, the people who are going to work and go to school tomorrow will come to a pie that is popular with both adults and children.
Step1:Prepare flou
Step2:I've sent out an extra picture. Here's a stuffin
Step3:Add yeast and knead into a smooth dough. Ferment. If you open the honeycomb, you're ready to ferment. Remember not to ferment and drink.
Step4:Sprinkle a little dry powder on the silicone kneading pad. Take out the dough and exhaust it
Step5:Ten good ha. Rub the long strips and cut them into ten squeezes with a scraper. If you want to make a pan fried bag, divide it into 20 pieces.
Step6:Use the rolling pin to roll the edge thin and middle thick skin. I think the rolling pin is too slow. Use the left side of the rolling pin and the right side of the rolling pin. Open the package.
Step7:I fried the vermicelli in advance. Half of it was used to make steamed buns. This half was used to make pies.
Step8:They are all wrapped into buns and ready to fry.
Step9:Put it in the pie plate which is preheated by oil brushing. When the pie is preheated, select the pie function and cover it
Step10:Uncovering is a cake by cake. It's OK to use a pan. Press it into a round cake before frying. I like crispy food like pot stickers. Pour in the water lake powder and sprinkle with black sesame. Another pie procedure is fine.
Step11:Delicious food. Start eatin
Step12:My dinner porridge and pie. Many cakes won't be hungry in the middle of the night
Cooking tips:There are skills in making delicious dishes.