Cooking Steps

1. 

   Step1:Choose the part with less gluten for beef. Wash.

2. 

   Step2:Cut the beef. Don't chop it. Keep it grainy. Add cooking wine, fresh sauce and chicken powder to beef, mix well and marinate for 15 minutes.

3. 

   Step3:Prepare the vegetables you need.

4. 

   Step4:Dice carrots and potatoes. Chop onions.

5. 

   Step5:Heat the oil in a hot pot and stir fry the onion for half a minute.

6. 

   Step6:Pour in diced carrots and stir fry for 1 minute.

7. 

   Step7:Pour in diced potatoes and stir fry for 1 minute.

8. 

   Step8:Stir evenly.

9. 

   Step9:Pour in the beef. Stir fry.

10. 

    Step10:When the beef changes color, pour in half a bowl of warm water.

11. 

    Step11:Put the baimengduo curry into the hot pot.

12. 

    Step12:Stir until the curry melts.

13. 

    Step13:Stew over low heat. Finally, dry the soup. Because there are baimengduo curry pieces for seasoning, there is no need to add salt and other seasonings.

14. 

    Step14:Add water to flour and knead into dough. Wake up for 15 minutes.

15. 

    Step15:The wake-up dough is smooth.

16. 

    Step16:The dough is divided into even sized portions.

17. 

    Step17:Take a piece of dough and roll it into a tongue.

18. 

    Step18:Sprinkle a layer of salt, a layer of black pepper, and then apply a layer of oil.

19. 

    Step19:Roll it up at one end.

20. 

    Step20:Then roll it out. Repeat the above step 23 times.

21. 

    Step21:For the last time.

22. 

    Step22:Roll flat, sprinkle salt, pepper and oil.

23. 

    Step23:Then roll it up. Close the two sections to the middle.

24. 

    Step24:Flatten. It's the same for every dough.

25. 

    Step25:Roll out the dough and cover with beef curry.

26. 

    Step26:Close up. Mouth down. Make it into a tongue.

27. 

    Step27:Put in the baking tray with oil paper. At this time, preheat the oven. The upper and lower tubes are 180 degrees. Preheat for 5 minutes. Brush the top of the cake with egg liquid. Sprinkle some sesame seeds.

28. 

    Step28:Put it in the middle layer of the preheated oven. Bake for 20 minutes in the upper and lower tubes at 180 degrees.

29. 

    Step29:Finished drawings.

30. 

    Step30:The surface is very fragrant and crisp. The interior is delicious.

31. 

    Step31:Finished drawings.

32. 

    Step32:Finished drawings.

33. 

    Step33:Finished drawings.