Chinese Food

Cooking Steps

1. 

   Step1:Water, yeast and flour live into dough. After fermentation, it is divided into four equal amount of small dough. Roll the dough into the size of dumpling skin. The thickness is 1c

2. 

   Step2:Filling i

3. 

   Step3:Close u

4. 

   Step4:Reverse squas

5. 

   Step5:Pour a little canola oil into the frying pa

6. 

   Step6:Put in the pancak

7. 

   Step7:Pan fried yellow. Turn ove

8. 

   Step8:Double side scorched yellow. Light fir

9. 

   Step9:Finished product drawin