Babao sauce pie

medium gluten flour:100g water:moderate amount yeast:2G Babao sauce:moderate amount canola oil:moderate amount frying pan:one https://cp1.douguo.com/upload/caiku/9/6/3/yuan_96ee21fe484637105f3e61e1c0ab3303.jpg

Babao sauce pie

(113004 views)
Babao sauce pie

Delicious but not pancakes. Breakfast staple food ~

Cooking Steps

  1. Step1:Water, yeast and flour live into dough. After fermentation, it is divided into four equal amount of small dough. Roll the dough into the size of dumpling skin. The thickness is 1c

  2. Step2:Filling i

  3. Step3:Close u

  4. Step4:Reverse squas

  5. Step5:Pour a little canola oil into the frying pa

  6. Step6:Put in the pancak

  7. Step7:Pan fried yellow. Turn ove

  8. Step8:Double side scorched yellow. Light fir

  9. Step9:Finished product drawin

Cooking tips:There are skills in making perfect and delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Babao sauce pie

Chinese food recipes

Babao sauce pie recipes

You may also like

Reviews


Add Review