Chinese Food

Cooking Steps

1. 

   Step1:Mix all the ingredients of the dough, knead it into a dough, and then ferment it in water for about an hour.

2. 

   Step2:Ferment time to make stuffing. Break up two eggs. Add a drop of salt. Fry in Jiuyang small white pot until it solidifies. Then chop it for use.

3. 

   Step3:Wash the cabbage and chop it. Then squeeze the water as much as possible.

4. 

   Step4:The crab mushroom is also chopped. Put it together.

5. 

   Step5:Add eggs and scallions.

6. 

   Step6:Then add a drop of cumin powder, some salt and fresh chicken juice.

7. 

   Step7:Mix well. Because the fresh chicken juice is very good for freshness, there is no seasoning such as oil consumption

8. 

   Step8:Let the fermented dough exhaust again. Divide into 10 parts.

9. 

   Step9:Roll it out to make it thick in the middle and thin in the surrounding.

10. 

    Step10:Put the stuffing on.

11. 

    Step11:Wrap it tightly.

12. 

    Step12:Then press it a little bit into a pie.

13. 

    Step13:Then fry in a non stick pan until golden on both sides.

14. 

    Step14:Delicious.

15. 

    Step15:Finished product drawin