Cooking Steps

1. 

   Step1:Fillings - (1) dice mushrooms and onions, corns and peas. (2) Heat the oil in a hot pot. Stir fry the onion to change its color and smell. Add in all ingredients. Add black pepper and salt. Stir fry for 5 minutes. That is, the mushroom will shrink by half. Put it in a cool place.

2. 

   Step2:Dough - (1) put all materials into the basin, mix and knead to make flocs. Feel soft and hard. When it's hard, add water and knead to make dough. (2) The first wave of kneading is 2 minutes. Knead before and after. The dough will absorb enough water and become smooth after kneading 50 times. During this period, you can fall heavily for 10 times to help the dough strengthen. (3) The next step is to wrap the dough in summer, freeze it and relax / wake up for about 10 minutes before kneading. In winter, you can relax in a cooler place. (4) Knead the dough after standing for the second wave. Repeat the above actions and time until the gluten / film comes out. Then include waking up to 1.5 times.

3. 

   Step3:Dough A kind of Bread shaping - (5) split into two groups of the same size. Roll the exhaust gas into two rectangular skins. The length and width are about 2cm larger than the bottom of the mold. (6) Spread one piece of dough in the mold, then fill it, then cover another piece of dough. Close the edge. This step is free to play lace and cover patterns? (7) Wake up to twice the size and bake.

4. 

   Step4:Bake - (1) preheat the oven to 230 ℃ (2) put in the pie. Bake it for 25-30 minutes from 200 to 190.

5. 

   Step5:The taste of black pepper lights up the whole pie.