Chinese Food
Gold and silver cake.
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Gold and silver cake. It's the taste of childhood. It has changed on this basis. The characteristics of this cake are healthy, nutritious and suitable for the public.
Cooking ingredients
Cooking Steps
Step1:Blanch flour in hot water for one third. Stir well and pour in cold water. Knead into dough. Cover with plastic wra
Step2:Wash the shrimp skin. Stir fry it in a pot until it is yellowish. Set aside in a bowl
Step3:Put the cornmeal in a big bowl. Heat the cooking oil in the pot. Quickly pour it into the cornmeal bowl
Step4:Chopped green onion for standb
Step5:Make the wake-up dough. It's 05cm thick.
Step6:Sprinkle the bright and cool cornmeal, shrimp skin and scallions on the pastry evenly.
Step7:Slowly roll the dough into strips. Cut into dough the size of pancakes.
Step8:Start a small fire. Burn it to two golden sides. Out of the pot.
Step9:Simple, healthy and nutritious gold and silver cake. It's a success.
Step10:Let's see if it's delicious.
Cooking tips:When pancakes are baked, there is no oil in the pan. There are skills in making delicious dishes.
