Cooking Steps

1. 

   Step1:Put in the normal temperature water and mix the flour. I'll just mix it up.

2. 

   Step2:Sliced pork. Thin and quick cooked. Pressed oil. Shred the radish. I'm more convenient with a shredder. Marinate the water. Rinse with water for fear of saltiness. Wring the radish shreds to dry. Shredded tofu. Preheat the pot and put a little oil into the streaky pork. Fry the oil over low heat. Turn it golden yellow. You can put the soy sauce. Soy sauce improves color and flavor. Put the soy sauce into the turnip. Finally put the tofu shreds. Add a little salt. Stir well. It's easier to spread out.

3. 

   Step3:The next thing I use is a pan with a flat bottom. One is oil-efficient, two is not. Three is flat. It's easy to pancake. Easy to operate. Put a little oil in the small fire to preheat the pot. It's still hot at this time. You can knead the dough. The size you like. Put more stuffing in the larger one, and put less stuffing in the smaller one. Take it by yourself.

4. 

   Step4:It's also a small fire when frying. Turn it over on both sides. Look at the big pot and small pot in my home. It's suitable for putting some cakes. If the cake and the cake get together carelessly without touching. It's ripe. It can also be placed on two balance chopsticks. It's convenient to drip oil. It's not so greasy.

5. 

   Step5:It's done.