Chinese Food
Salty and sweet pie
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I received Xiwang corn germ oil the day before. I can't wait to apply it this morning. The Kwai King corn germ oil is non genetically modified. It is rich in vitamin E. and is more physical to keep food fresh. Today's breakfast cake is made with corn oil. It has the unique aroma of corn oil and the cake of flour. -
Cooking ingredients
Cooking Steps
Step1:After kneading the dough, seal the plastic film and wake up for 30 minute
Step2:Divided into four part
Step3:Roll it into a circle and put it in the stuffin
Step4:Wrapped like a bu
Step5:It's mea
Step6:After the package is finished, it will be thin
Step7:After the pan is heated, pour in Xiwang corn germ oil. Make sure the pan is heated first
Step8:Simmer and wait for one side to turn yellow (12 minutes), then turn over and fry until golden on both side
Step9:Out of the po
Step10:The outer layer of corn oil is crispy, the inner layer is soft and waxy, with sesame aroma and spicy meat filling
Cooking tips:Stuffing can be changed to make delicious dishes according to your preference.
