Cooking Steps

1. 

   Step1:Soak the red beans in water for 3 hours. Put them in a pressure cooker and press until cooked. If you feel trouble, you can also buy ready-made bean stuffing.

2. 

   Step2:Stir brown sugar in hot water until it dissolves. Wait until the temperature drops to no hot.

3. 

   Step3:Add yeast to the flour. Use warm brown sugar water to live the flour. Ferment to twice the size.

4. 

   Step4:Use the fermentation time to make bean stuffing. Add some brown sugar into the pressed red beans. Mix well. Press a few times with a spoon. Crush most of the red beans.

5. 

   Step5:Put the dough on the chopping board and rub it to exhaust. Rub into strips. Divide into small dosage forms.

6. 

   Step6:Roll the preparation into a skin and wrap it with enough bean stuffing.

7. 

   Step7:Put some oil in the pan. Put the blank with the closing mouth upward. Press flat.

8. 

   Step8:Blanch until golden on both sides. Out of the pot.