Chinese Food
Mongolian pie
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One article, one dish food column recently launched by teacher Kong Yao is presented in the form of a combination of radio host telling food stories and recipes. It can not only let you learn some special food, but also feel the warm stories of people and food from the article. After listening to the legendary food story of Mongolian pie, I feel the nostalgia of the protagonist. The delicious food (grandmother's Craft) that she heard from her father when she was a child made her love for 30 years before she really tasted it and learned from her teacher. She made Mongolian pies by herself and brought them to her parents, which moved the Mongolian father. Mongolian pie is coveted. Be sure to learn how to make and taste. If you want to eat, you have the motivation to do it. The meat bought in the supermarket is processed into meat stuffing by the way. Three hours in advance. There is no soybean oil at home. It's corn oil. Add some celery to the meat. The hardest thing to do in the making process is to pack the stuffing. Noodles are mushy. It's hard to make them
Cooking ingredients
Cooking Steps
Step1:Let's make noodles first. I'll take 500g flour as an example. 500g flour uses about 400g water. Use warm water. The temperature should not be too high. It's about the same as the temperature. When pouring water and noodles, you should put water and stir at the same time. Don't pour the water all at once. Finally, stir it to make a long stick with chopsticks. You can put it aside without touching the basin. It takes at least three hours. Stir twice in the process. When the noodles are ready, they will not break if they are picked up with chopsticks for a long time.
Step2:Meat filling. The meat filling is a mixture of pork and beef, or pork and mutton. Mutton is slightly mutton, so you can choose it according to your preference. When selecting meat, the pork should be fat and thin. Do not use lean meat. Beef should choose shoulder meat or breast meat. Mutton should choose front and back legs, outer ribs and so on. Chop with a knife. Chop carefully. When you are ready to chop, chop the prepared onion and ginger into the meat. The taste of onion and ginger can be better integrated into the meat. Chop well. Put some salt, monosodium glutamate, soy sauce, oyster sauce. Cooked soybean oil. Mix well. You can add some vegetables you like, such as celery, cabbage, etc. If not, add a little water to the meat filling. Don't be too dry.
Step3:Good face. Put some oil on your hands. Directly pull a piece of surface from the basin with your hands. It's simple and round. Pat flat. (it can also be poured on the face table and wrapped with dry flour) put the meat stuffing. The meat stuffing should be put as much as possible. Wrap it up quickly and tightly. The mouth can be easily adhered. Then slowly pat it with your hands to form a thin pie. You can see the stuffing inside. This series of movements should be fast and complete in one go.
Step4:Put the patted cake embryo directly into the hot pot (heat the pot when wrapping the cake. Just put a little oil on the bottom of the pot. Don't burn the pot too hot. It feels like it's just hot). Put the pancakes in the pot. If there is any thickness, directly pat it with your hands to make the pancakes even. Flip. Bake until both sides of the cake are slightly hard to form. Take it out first. Do it all at once.
Step5:After all is done, wipe the bottom of the pot. Put the oil in the pot. This time, put more. Put the cake that has just been baked into the oil pot again. Turn it over and bake until the cake is up. This is the way to take oil pancakes later.
Cooking tips:The steps should be detailed. It's worth noting that the surface should be in place. It's recommended to apply oil in one hand during operation. The type of green vegetables in the meat filling can be added and changed according to your preference, but the quantity should not be too much. We must use the later oil method to bake pancakes. The oil can't be soaked in the dough. It's crispy and not greasy. At the same time, the thin dough is full of meat. It's very delicious. Also, it's better to use soybean oil for pancakes. The color is bright and the flavor is fragrant. Pay attention to the cooking of soybean oil in the meat filling. Otherwise, it will have the taste of raw soybean oil. There are skills in making delicious dishes.
