Cooking Steps

1. 

   Step1:Scald with boiling water. It should be softer. Wake up for half an hour to an hour.

2. 

   Step2:Lecce. Mince the meat.

3. 

   Step3:Add salt to the meat clockwise and then add some oil to lock the water; mix the vegetables clockwise (the carrots should be fried first); wrap the meat with a soft pull and a flat press, which saves the steps of rolling the skin. Pack like a bun and pat flat.

4. 

   Step4:Heat the oil in the pan and put in the cake. Pour half a bowl of boiling water and cover with air.

5. 

   Step5:Fry them on both sides until golden. Pat them with a shovel, and they feel like they are puffed up like gas.