Big cabbage pie

turnips:250g salt:4g oil:40ml chicken powder:moderate amount pepper powder:8 flour:250 https://cp1.douguo.com/upload/caiku/5/e/9/yuan_5e09c91a793ea5f1236f0cf23b16bc69.jpg

Big cabbage pie

(103160 views)
Big cabbage pie

Cooking Steps

  1. Step1:First of all, make the dough a little thinner. A little softer dough. Wake up for 20 minute

  2. Step2:Next, cut the cabbage into shreds. Scald it with boiling water. Then cut it into pieces. Do not crush it too much. The taste is not good. Then add. Oil, soy sauce, chicken powder, pepper powder, onion powder. Mix well

  3. Step3:Then dip your hands in oil. Grab a piece of noodles. Press the flat button and put the stuffing in your hands. Put more stuffing to eat

  4. Step4:Pan fry two golden side

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Big cabbage pie

Chinese food recipes

Big cabbage pie recipes

You may also like

Reviews


Add Review