Chinese Food
Leek box
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I accidentally mentioned the leek box. Big pig hoof said that he didn't hear of this thing. I was also surprised. I didn't eat the leek box for such a long time. So I decided to make it for him to see what the leek box is. Although I haven't done it before (^_ ^)a
Cooking ingredients
Cooking Steps
Step1:Pour the flour into a large bowl. Stir slowly with boiling water. Be sure to add it slowly. Do not pour it too fast.
Step2:Take out the flour paste in two times. Take out the upper part of the flour paste which is almost stirred. Then continue to slowly add boiling water to mix the remaining flour at the bottom.
Step3:Stir it into a bowl on the left and take it out. Put the two dough pieces together
Step4:Knead into doug
Step5:Cover the bowl. Let it wake up for about 20 minutes.
Step6:Take this time to wash and chop leeks. Put them in containers for later use. (because leek is easy to come out of water. Don't add salt first
Step7:Stir fry the minced meat in the frying pan. Stir fry until it turns white and add the minced green onion (not necessary). Put in the seasoning, salt and soy sauce and continue to stir fry.
Step8:Stir fry the minced meat into lee
Step9:Start frying eggs. Add salt. Turn off the fire after it solidifies a little. Then use the spatula to break the eggs. (I like to knock the fried eggs into the pot and stir them directly. I feel that the protein and yolk will be separated. It's delicious. I don't like to stir them in the bowl and then stir them. I also need to wash the dishes.
Step10:Put the eggs out of the pot into the meat filling of leek and stir them. Then put in salt. Continue to mix the seasoning (because the eggs and meat filling have been seasoned. Don't add too much
Step11:This is the stuffing of the mixed leek box. The leek has shrunk a lot of water in the heat. After adding salt and seasoning, it shrinks a little. It's almost like this for the finished filling.
Step12:Make a hole in the middle of the wake-up dough and knead it into a circle
Step13:Pull it into small pieces of noodles of the same size. Each piece I make is about three or four times the size of the dumpling skin. You can grasp it by yourself. Then roll each piece round with a rolling pin.
Step14:Put leek stuffing in the noodle skin to seal the mouth. Many kinds of wrapping methods. At will (sprinkle some flour under the noodle skin and the wrapped leek box to prevent sticking. It's not easy to use
Step15:Packaged mappin
Step16:Heat the oil in the pan. First put some leeks in the box and fry them in the pan. It's better not to leave the edge of the pan. Or the fire should not be too big. From time to time, observe how the frying is going. Otherwise, you may fry the bottom black accidentally. All your efforts will be wasted.
Step17:When one side is done, turn it over and fry the other side.
Step18:It's out of the pot. O(∩_ ∩)O
Cooking tips:1. When mixing flour with boiling water, add water slowly. 2. Do not put salt in advance after the leek is cut. It is easy to come out of water. 3. You can choose only one kind of minced meat and egg to make filling. You can also add agaric, vermicelli, etc. to make filling as you like. 4. Sprinkle some flour under the dough and the wrapped products to prevent sticking. 5. Important - pay attention to the heat when frying the leek box. Always pay attention not to fry the bottom black. In this step, it's too bad if you don't pay attention to the frying^_ ^There are skills in making delicious dishes.
