Cooking Steps

1. 

   Step1:Use 80 degree hot water to slowly pour into flour. Stir gently with spoon. Always mix all flour into floccules. Wait for flour to cool and then mix together. It's almost soft and hard. Cover the rest with a damp cloth.

2. 

   Step2:Wash and chop leeks. Break up eggs and fry them into pieces. Wash shrimps twice with water and soak them slightly. Then dry them.

3. 

   Step3:Put the leek, shrimp and eggs together. Add some oil, soy sauce, salt, thirteen spices and chicken essence. Finally, put sesame oil.

4. 

   Step4:Knead the noodles again, and then roll them into strips. Cut them into dosage forms of the same size. Roll them into thin sheets. Don't roll them thick.

5. 

   Step5:It's like making a big dumpling. But you need more stuffing to make it lie down.

6. 

   Step6:Pour in a little oil after the pot is hot. Fry it on both sides of a small fire to make it golden yellow, and then brand the bottom. Be sure to cover the lid of the pot. It's easy to ripen.

7. 

   Step7:Well done.

8. 

   Step8:It's delicious.