Cooking Steps

1. 

   Step1:300g flour 8g baking powder 2.5G salt egg mixture (my home egg is very small, so I used two; one ordinary egg is good, until two. Put more eggs to reduce the weight of warm water

2. 

   Step2:After mixing, add warm water. I added 100m

3. 

   Step3:Apply a layer of oil to the smooth dough surface for half an hou

4. 

   Step4:Leek cut off. The larger the section, the more existence.

5. 

   Step5:Stir fried meat with leek. Add 2.5G salt, 10g soy sauce, 15g oil and 5g oil consumption, mix wel

6. 

   Step6:Mom likes pepper. I want to try five spices. So I divided it into two plates. One plate added 5g pepper and the other plate added 5g five spic

7. 

   Step7:Wake up. Sprinkle dry powder on the table and rub it into long sections (if you use fermented powder, knead it to exhaust

8. 

   Step8:I've got eigh

9. 

   Step9:Here comes the cascade. Roll it out as shown in the figure to be a rectangle. Cut four sides as shown in the figur

10. 

    Step10:Fill it with stuffing. Pay attention. In the middle there's a big, unfilled edg

11. 

    Step11:Fold left and right sides up and down to the middl

12. 

    Step12:Then fold in the middl

13. 

    Step13:At last, the upper and lower parts in the middle also fold to the middle. After folding, use your hand to stick the edge gap firml

14. 

    Step14:Another one full. The more layers you want, the more segments you want to cut and the more discounts you want. In fact, the order of folding is rando

15. 

    Step15:Well done. I also made a box like leek (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩

16. 

    Step16:Sprinkle some dry powder and roll it on the table slightl

17. 

    Step17:Heat a layer of oil in the pan. Turn the heat to a medium low temperature after heating the pan. Put the dough on it. Then press the desired thickness with your hands (or roll it on the table first. I'm afraid it's hard to stain the table with exposed stuffing). This is the thin one my mother likes

18. 

    Step18:This one is my favorite. Pan fry on both sides to the desired golden color (I've got some uneven heat, please forgive me) turn to high heat and pour in the same amount of water as the cake (because of the meat, I'm afraid it's not cooked. Cover it until the water boils. Turn it over. Stew until it's dr

19. 

    Step19:Scoop up the cake and you can eat it directly.

20. 

    Step20:If you want crispy taste, you can wait until the cake is warm or cold. Wipe the pot clean and there is no water. Pour in some oil

21. 

    Step21:Put the pancakes in and fry them over medium low hea

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    Step22:

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    Step23:

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    Step24: