Cooking Steps

1. 

   Step1:I forgot to take the dough Pour the flour into the basin. Turn the water pipe to the minimum. Dribble the water and mix the flour until the dough is smooth and sticky. It's good if there's no dry powder in the basin. (if it's sticky, add flour. If there's dry flour in the basin, drop a few more drops.) knead it, put it in the container, cover it and wake up for a while. Prepare the stuffing during the proces

2. 

   Step2:Dice the leek. Fry 23 eggs. Shovel them. Cool them and put them in the leek. Wash the shrimp skin and put it in. Pour a spoonful of peanut oil. Knock in a raw egg (at will. I like to release the eggs to wrap the leek). The salt should be put out when rolling the skin, or the water will not come ou

3. 

   Step3:Put this picture on again. Mix the stuffing and you will wake up. Take a proper amount of dough and knead it into small circles (about 20g. I have no idea about weight. Just make it average size. Don't be too small). Press fla

4. 

   Step4:Roll the rolling pin into an oval shape. Put dry powder in the rolling process. It's not easy to stick

5. 

   Step5:Mix the stuffing with salt and put it in the half of the oval face. Put it vertically on the side close to the body. Then fold the leather over and pinch it tightl

6. 

   Step6:I made it in grandma's household stove. The pan is very hot soon. No need to put oil in it. Put the cake directly in the pan. Burn it over medium and small heat. Cover it until the surface changes color. Turn the Yellow bubbles and continue to burn

7. 

   Step7:It's delicious when it's out of the po