Cooking Steps

1. 

   Step1:Wash Haimi. Use a little warm wate

2. 

   Step2:Chopped lee

3. 

   Step3:Add vermicelli, fried eggs, sea rice, oyster sauce, salt suga

4. 

   Step4:Mix wel

5. 

   Step5:Mix the flour with 80 ℃ warm wate

6. 

   Step6:Cool to warm and knead into a bal

7. 

   Step7:Half an hour after waking up, knead till smoot

8. 

   Step8:20 small dose

9. 

   Step9:Roll it out to a diameter of about 12cm and a thickness of about 1m

10. 

    Step10:Add leek stuffin

11. 

    Step11:Fold in hal

12. 

    Step12:Fold out patter

13. 

    Step13:Pan with brush. Low hea

14. 

    Step14:Brush a little oil on the surfac

15. 

    Step15:When soldering, there is a hot air bulge. Use a toothpick to tie down the exhaust gas

16. 

    Step16:Two golden sides of the po

17. 

    Step17:Fragran