Cooking Steps

1. 

   Step1:Mix the flour and salt. Pour in boiling water and stir into floccules (not enough cold water). Let cool.

2. 

   Step2:It's not hot. It's smooth. Cover and wake up for 20-60 minutes.

3. 

   Step3:Peel the pumpkin, remove the flesh and wipe the silk. Wash and chop leeks. Cut the meat into fine threads.

4. 

   Step4:(I clean the butter and edible oil) put in the shredded meat first.

5. 

   Step5:Stir fry the shredded meat until it is discolored and fragrant. Add some oil. Sprinkle in Pepper (I put more). Stir well.

6. 

   Step6:Pour in pumpkin shreds. Stir fry and cut.

7. 

   Step7:After turning off the fire, add some salt and chicken powder. Mix well (put in leek before wrapping).

8. 

   Step8:The dough was divided into several pieces and rubbed smooth (I didn't use them up). Take a long strip ➡️ Lower dose ➡️ Press flat ➡️ Roll it into a thin and even skin.

9. 

   Step9:Put in the right amount of filling.

10. 

    Step10:Close and press the edge tightly on the board.

11. 

    Step11:Pinch lace. Mainly to prevent soldering, cracking and oil leakage.

12. 

    Step12:Oil and preheat the pan. Brush the oil on the side where the box is put into the pot first. This way, the oil is even and the heat is even. The box is not easy to open.

13. 

    Step13:Small and medium fire, lid soldering. Turn over the front. Brush the crust with oil, then cover it and burn it. Both sides are golden.

14. 

    Step14:Finished product.

15. 

    Step15:Finished product.

16. 

    Step16:Adding steps: after pressing and kneading, the lace is pressed and kneaded from the outside to the inside. It's not like making dumplings, kneading pleats.