Chinese Food

Cooking Steps

1. 

   Step1:Knead flour, oil and salt water into a bowl to make dough. Cover with plastic film or wet cloth and wake up for 15 minute

2. 

   Step2:Prepare stuffing while waking u

3. 

   Step3:Put eggs in a bowl and put a little salt to break them u

4. 

   Step4:Put a proper amount of oil in the pot. Heat it. Put in the broken egg liquid

5. 

   Step5:Fry the eggs

6. 

   Step6:In a bowl. Mash with a wooden spatula. Coo

7. 

   Step7:Wash the leeks and cut them into pieces. When the eggs are cold, put them in

8. 

   Step8:A little sesame oil. A little oyster sauc

9. 

   Step9:Stir evenly for standb

10. 

    Step10:Wake up the dough. Knead it into a smooth dough

11. 

    Step11:Average 6 share

12. 

    Step12:Roll it out into thin skin (I like to eat thin skin boxes. The skin rolled out is thinner than the dumpling skin

13. 

    Step13:Filling i

14. 

    Step14:Fold it in half. Squeeze the edges together

15. 

    Step15:Make lac

16. 

    Step16:Put some oil in the pot and heat it in the box. Fry over medium low heat

17. 

    Step17:Pan fry until golde

18. 

    Step18:Pan fried until golden on both side

19. 

    Step19:Out of pot and on plat

20. 

    Step20:The leek box with thin skin filling is made. The skin is crispy and fragrant

21. 

    Step21:With a bowl of soup, Bang Bang D