Leek box. It's a little salty.

flour:two small bowls. leek:one. shrimp skin:a handful. egg:two. meat foam:a small plate. seasoning:a little. https://cp1.douguo.com/upload/caiku/f/2/8/yuan_f2df432cf48b6aa3be7da1870dba2e68.jpg

Leek box. It's a little salty.

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Leek box. It's a little salty.

Cooking Steps

  1. Step1:Chop the leeks.

  2. Step2:Fry the eggs. Chop them.

  3. Step3:Prepare a handful of shrimps.

  4. Step4:Stir fry the mince. Set aside.

  5. Step5:Put all the materials in a big bowl.

  6. Step6:Mix well.

  7. Step7:Knead the dough. Knead the growth bar. Divide them into equal parts. Roll the dough.

  8. Step8:In the shape of a box.

  9. Step9:Pan fry.

  10. Step10:Loading. Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek box. It's a little salty.

Chinese food recipes

Leek box. It's a little salty. recipes

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