Cooking Steps

1. 

   Step1:Sliced ginger and garli

2. 

   Step2:Cut potatoes. Dry the surface with oil absorbent pape

3. 

   Step3:Bubble in boiling water

4. 

   Step4:Stir fry ginger and garlic with ice sugar in hot po

5. 

   Step5:Add spareribs and fry them over low hea

6. 

   Step6:Fry until golde

7. 

   Step7:Add in old soy sauce and clear water (not over ribs) and boil, then simmer for 30 minute

8. 

   Step8:How to make sweet potato which is not easy to dissolve in soup? Here comes the secret

9. 

   Step9:Heat the oil in a hot pot. Add a little salt to reduce oil splashing. Put in the potatoes. Fry over low heat until golden. The potatoes treated in this way have matured. Moreover, by frying, the potatoes are not easy to dissolve in the soup, and the taste is more sweet, fragrant, powdery and glutinou

10. 

    Step10:It's fried like thi

11. 

    Step11:Stew the spareribs for 30 minutes, season with salt and oyster sauce. Add the fried potatoes and heat for 5 minutes, collect the sauce and serve

12. 

    Step12:Delicious.