Cooking Steps

1. 

   Step1:Remove scales, gills and belly of bass and clean them up. Make two oblique strokes on each side of bas

2. 

   Step2:Slice the ginger. Put some ginger slices in the fish belly. Put salt on both sides of the fish. Marinate with cooking wine for 20 minutes. It has a basic tast

3. 

   Step3:The pickled bass take out the ginger slices. Pour out the marinade. Use a knife to cut it from the belly to the back of the fish, but don't cut it. Put the back of the fish on the plate. Pour the sauce on the fish

4. 

   Step4:Prepare a bowl. Slice the lemons. Squeeze half of the lemonade into the bowl (if there are seeds, take out

5. 

   Step5:Add fish sauce and sugar to lemon juice and mix wel

6. 

   Step6:Minced garlic, chopped coriander stalks, diced red peppers, cut into small circles, and mix them all in the sauce

7. 

   Step7:Pour the sauce evenly on the fish. Cover the plastic film and put it into the microwave oven. Click one button on the mobile phone to make it. Heat p80 on medium and high microwave for 10 minutes

8. 

   Step8:Cut the cilantro leaves into pieces. Cut the remaining half of lemon into thin slices. After the fish is steamed, take out and sprinkle with cilantro leaves and lemon slices

9. 

   Step9:It's out. It's delicious.