Chinese Food
Hot and sour grilled fish
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Recently, I often bake fish at home. So I took this hot and sour video of grilled fish. Perch is selected. It's rare and tender. It's Roasted first and then boiled. It's very appetizing with hot and sour soup and side dishes. It's the kind of dish that can't stop once holding chopsticks. It's very delicious (wine). It's also worth living with grilled fish and beer.
Cooking ingredients
Cooking Steps
Step1:A bass prepared by the enthusiastic stall owner. Cut the back meat from the belly along the spine so that it can be spread. Spread salt, cooking wine and ginger on both sides. Marinate for 20 minute
Step2:When marinating fish, cut all kinds of side dishes. Choose your favorite vegetables
Step3:Preheat the oven to 200 degrees. Brush the surface with cooking oil. Put the fish in and bake for 10 minutes
Step4:When grilling fish, stir fry the side dishes, start the oil pan, stir fry the scallion, ginger, garlic and millet. Add a spoon of oil, sprinkle the hot pepper, stir fry the off-line peppers, add cooking wine and heat for half a minute. Pour a bowl of water, boil the vegetables, add a tablespoon of yellow lantern chili sauce, a tablespoon of vinegar, and then add some salt according to the salinity to turn off the fire
Step5:Take the fish out of the oven. Put the pan in the multi-functional po
Step6:Pour the side dishes on the fish. Cook over high hea
Step7:Stir up the side dishes. Spread some yellow lantern chili sauce, scallion and coriander on the back of the fish. Pour hot oil over it. It's more fragrant. If you feel too much trouble, you can omit it
Cooking tips:There are skills in making delicious dishes.
