Cooking Steps

1. 

   Step1:Soak saffron in white wine for 2 hours until the wine turns re

2. 

   Step2:Cut the bass along the back. Remove the pectoral fin

3. 

   Step3:Cut the bass along the back. Remove the hea

4. 

   Step4:Cut laterally along the place just cut, close to the spine. Take out the fishbone for standby

5. 

   Step5:Cut the sliced fish into small pieces. Set asid

6. 

   Step6:After removing the head and shell of the shrimp, use a knife to cut the line along the back to remove the shrimp. Do not throw away the shrimp shell

7. 

   Step7:Spinach to root. Onion and celery cut into small pieces. Spar

8. 

   Step8:Then slice the tomatoe

9. 

   Step9:Cut red onion and white onion together. Set asid

10. 

    Step10:Pour olive oil into the pot. Heat up and put the fish bones and shrimp shells in the pan to stir fry

11. 

    Step11:At this time, you can pour in the white wine soaked with saffron. Boil it to boilin

12. 

    Step12:Pour the prepared tomatoes, red onions, white onions, garlic, shallots, celery, bay leaves and thyme into the pot, then pour in hot water. Bring to a boil over high heat, cover the pot and turn to low heat for 20 minutes

13. 

    Step13:Filter the boiled sou

14. 

    Step14:Pour the filtered soup back into the pot. Bring to a boil, add bass, shrimp, spinach, salt and pepper. Bring to a boil

15. 

    Step15:Set the plate as you like. Then taste the French style Provence fish soup.