Chinese Food
Steamed fish
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Steamed fish is a simple and incredible dish. Even as a novice, I can be a master at first sight. You don't need any fancy cooking skills. Just have a good steamed fish and soy sauce and a fresh fish. It's all right. It's such a classic and simple dish. It's very delicious. What are you waiting for? It's time to show off with your secret weapon.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:After the fresh bass is slaughtered, clean it. Cut the bass's body with a slanting knife and 34 flower knives.
Step3:Arrange the scallions in the dish. Put the fish on the top. Put the scallions and ginger into the belly of the fish. Sprinkle the remaining scallions and ginger on the fish.
Step4:Boil the water in the steamer. Put the fish plate into the steamer. Steam for 7 minutes. Take out the fish and pour out the juice.
Step5:Take an empty pot. Heat the oil in the pot to 70% heat. Fry the prickly ash and take out the fragrance.
Step6:First, pour a little steamed fish soy sauce on the steamed bass surface evenly. The soy sauce infiltrates into the fish, making the fish mellow, delicious and attractive in color. Then pour the hot oil on the fish.
Step7:Done.
Cooking tips:1. Although it is easy to remove the internal organs of perch, you can also ask the merchant to do it for you. Bass pay attention to freshness and tenderness. Be sure to choose fresh ones. Note: steaming fish for 7 minutes is a tough time. It takes a little longer. The fish will be old. 2. After the fish is out of the pot, add the steamed fish and soy sauce, which will make the fish taste juicy and more delicious. You just need to add it before you leave the pot. You don't need to add it during the steaming process. There are skills in making delicious dishes.
