Chinese Food

Cooking Steps

1. 

   Step1:Wash the bass, remove the bones and leave the meat clean.

2. 

   Step2:Cut the fish at an angle. Do not cut it. Cut the second one. Unfold it into a large piece of fish.

3. 

   Step3:Add minced garlic to the chicken salt, stir and put in the fish fillet.

4. 

   Step4:Add some delicious soy sauce to adjust the color. Just add some color. Cover with plastic wrap and marinate for an hour. Garlic tastes stronger after a long time.

5. 

   Step5:Go to a small bowl, beat an egg, stir it up and add two spoonfuls of wrapping powder and stir evenly.

6. 

   Step6:Go and dip a piece of fish in the batter.

7. 

   Step7:Put it in the bran.

8. 

   Step8:Wrap breadcrumbs all over the fish with your hand

9. 

   Step9:Deep fry in oil pan and take out.

10. 

    Step10:It can be served with ketchup or sweet chili sauce. It's no worse than KFC's.

11. 

    Step11:I baked a plate of bread and made some fish burgers. It's not difficult to make foreign fast food at home.