Novice simple delicious braised bass

bass:whole (head can be removed) onion:one inch diagonal cutting ginger:5 slices garlic:3 slices cooking wine:moderate amount raw:moderate amount veteran:a few vinegar:moderate amount sugar:2 teaspoons dried pepper:3 chicken essence:a little bit https://cp1.douguo.com/upload/caiku/a/a/e/yuan_aa967717e2233fd1c935fa78f845b34e.jpeg

Novice simple delicious braised bass

(88493 views)
Novice simple delicious braised bass

Cooking Steps

  1. Step1:Defrost and was

  2. Step2:Fried fish on both sides of the oil pan. Do not turn over when frying on one side. Otherwise, it will stick to the pan

  3. Step3:Put all the seasonings in the pot. Remember to add some water. Boil the fish

  4. Step4:It's like this. If you don't eat your head, you can take it off

  5. Step5:Stew on a small fire, and you can get the juice out of the po

  6. Step6:Delicious food comes at any tim

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Novice simple delicious braised bass

Chinese food recipes

Novice simple delicious braised bass recipes

You may also like

Reviews


Add Review