Cooking Steps

1. 

   Step1:Kerqin shredded tripe. Cut the dried red pepper, green onion and ginger for standb

2. 

   Step2:Put some oil into the pot and stir fry with scallion, ginger, red peppe

3. 

   Step3:Pour in the prepared tripe and add a little white wine to taste it. Add a spoonful of spicy bean paste to taste i

4. 

   Step4:Add some water and simmer for a few minute

5. 

   Step5:When stewing, cut mushrooms, red peppers and green peppers into shred

6. 

   Step6:Pour the mushroom, red pepper and green pepper into the po

7. 

   Step7:Add proper salt, sugar and chicken essence to taste after boilin

8. 

   Step8:The soup can be enjoyed after it is slightly collected and put into the bow