Cooking Steps

1. 

   Step1:After buying lamb chops, cut them into small pieces, as shown in the picture. Sprinkle sea salt, black pepper, shredded parsley, drizzle with red wine, marinate for 3 minutes, then apply a thin layer of olive oi

2. 

   Step2:After the frying pan is completely warmed up and scalded, put the lamb chops into the frying pan one by one, and fry for 4 minutes on each side in high heat; (my lamb chops are thicker, so the time is longer. If they are thin, the time for each side is about 2-3 minutes)

3. 

   Step3:Finally, just before you leave the pot, dribble some meadows and a little sea salt at will, and then you can put them on a plate.