Cooking Steps

1. 

   Step1:Cut parsley and mint into small piece

2. 

   Step2:Melt butter in a hot pot over high heat. Add bread crumbs and stir fry over low heat until the heat is off

3. 

   Step3:Add mints and parsley. Season with salt and pepper

4. 

   Step4:Sprinkle salt and pepper evenly on the surface of the lamb chop

5. 

   Step5:Pour a little olive oil into a hot frying pan. When the oil temperature reaches 80% of the heat, add lamb chops and rosemary. Fry until both sides are golden for about 3 minutes

6. 

   Step6:Spread mustard on the surface of the fried lamb chops, and then wrap the fried vanilla bread bran

7. 

   Step7:Put the lamb chops in the baking tray with tin paper. Bake in the oven preheated to 180 ° C for 10 minutes.