Chinese Food
Sweet and sour Lamb Chop
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Sheep are auspicious. In ancient times, small and medium-sized Royal chariots were often called sheep chariots, meaning auspiciousness. It is often said that three sheep Kaitai is one of the auspicious words. For example, Yifan Fengpo, Erlong Tengfei, Sanyang Kaitai, four seasons peace, five blessings in front of the gate, liuliudashun, seven stars in high light, bafanglaicai, jiutongxin, perfect, Pepsi Hengtong, Qianshi auspicious, all the best. The ancients used sheep and auspicious. Auspicious sheep is auspicious. There are auspicious and auspicious meanings in the patterns decorated with sheep. Sweet and sour lamb chops. Complacent ~ jesaiwifi intelligent cooking machine. Four functional areas. 11 functional menus to choose. Versatile cooking. To meet our picky taste pursuit. Stew and stew function area - [pot baby] is similar to hot pot and edge beating stove. It can be used to cook all kinds of pot dishes; [stew spareribs] stew all kinds of ingredients together. This function menu is used for this time's sweet and sour lamb chops; [pot soup] just as the name suggests. It is used to cook all kinds of high-level health soup; home cooking skill
Cooking ingredients
Cooking Steps
Step1:Main ingredients - lamb chops 7 pieces.
Step2:The seasoning of this cooking - 30 ml soy sauce, 200 ml vinegar, 350 ml water, 30 ml cooking oil, 5 g salt, 150 g Sugar, 1 star anise, 1 small ginger.
Step3:Put the lamb chops into the pot. Heat the water. Boil for about 3 minutes.
Step4:Take it up. Wash the foam.
Step5:Put the processed lamb chops. 50g of sugar, ginger slices and other seasonings and water in the pot.
Step6:Cover the pot. Start the [stewed spareribs] function of Jiesai automatic pot. Automatic cooking.
Step7:When the cooking procedure is over, add the vinegar and the remaining 100g of ice sugar. Start the [dry pot] function to collect the juice for the second time. Do not cover the pot.
Step8:At the end of the program, the prompt sounds.
Step9:Mix the ingredients in the pot evenly. Just dish.
Step10:Sprinkle a little green onion and decorate. Serve.
Cooking tips:1. Vinegar here is the best choice. 2. Don't cover the pot when collecting the juice for the second time. Let the acetic acid evaporate. Only keep the vinegar taste. Lamb chops are more delicious. It's slightly sour and sweet. There are skills in making delicious dishes.
