Cooking Steps

1. 

   Step1:Lamb Chop with wine. I've been soaking for about two hours.

2. 

   Step2:After soaking, wash and dry. Waste old kitchen paper.

3. 

   Step3:Shred the onion, onion and garlic, then beat them to pieces. Slice the ginger

4. 

   Step4:Add onion, ginger, garlic, onion, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, pepper powder, chili noodles, cumin powder, cumin granules, Wuxiang powder, pepper, salt, sugar, sesame, Sannai star anise, Xiangye, cinnamon and fennel into the lamb chops. It seems that they are gone. They are mainly developed by themselves. Then massage the lamb chops for a quarter of an hour. Let the seasoning be fully absorbed.

5. 

   Step5:In a sealed bag. Refrigerate overnight. In this way, the lamb chops can fully absorb the seasoning.

6. 

   Step6:Cut potatoes, carrots and pumpkins into pieces. Pour in olive oil, chili powder, cumin powder, cumin granules, pepper noodles, salt, barbecue sauce, mix well and spread them on the baking tray.

7. 

   Step7:Put the pickled lamb chops on the side dishes. The seasoning of the pickled lamb chops is no longer needed. Cover with tinfoil.

8. 

   Step8:Put it in the oven 200 degrees. Bake for 40 minute

9. 

   Step9:After 40 minutes, put the lamb chops on the grill. Continue to bake. Turn the sides in the middle. It took me about 40 minutes. I don't think the fire in front is enough.

10. 

    Step10:The side dishes come out first. I found that the pumpkin is really delicious when baked

11. 

    Step11:Originally four. At last, I took a piece of meat and nibbled it with less meat. It came out in advance.

12. 

    Step12:It's also delicious. It's just that there are more chili noodles. It's so hot. Kuo Yikuo Yikuo. Unlock a new skill. Happy.