Cooking Steps

1. 

   Step1:Cold water under. Put four pieces of ginger. Pepper appropriate to go fishy. (do not like cooking wine) water rolling time off the fire. Cold water wash blood foam ginger pepper.

2. 

   Step2:Boil in high heat, change to medium heat. Add onion and ginge

3. 

   Step3:In about 40 minutes, put white radish, salt, white pepper, chicken essence and white pepper according to your taste

4. 

   Step4:Cook the radish for about 10 minutes and put the vermicelli on it. Cook it for two minutes and try to taste the soft one (the vermicelli should be blanched in warm water in advance). Then put the cabbage and cabbage for one minute to cook. Put the coriander and the garlic sprout without the coriander. It's very delicious mutton soup recommended to you. (our family has little baby, so the taste is light