Stewed Lamb Chop

lamb chops:2 jin lemon leaf:4 pepper:1 measuring spoon ginger slices:4 clear water:1 bowl octagon:2 pepper:1 porcelain spoon dried pepper:7 cooking wine:One point five Porcelain spoon“ https://cp1.douguo.com/upload/caiku/d/f/8/yuan_dfabf4429c836ccb03d1cf408cd93498.jpg

Stewed Lamb Chop

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Stewed Lamb Chop

It's cold in winter. My family has a little warm man. Plus this pot of stewed lamb chops, the whole world has been melted -

Cooking Steps

  1. Step1:The lamb chops are washed. I bought the lamb chops that have been boned. Only the cartilage is lef

  2. Step2:Cut in two. Pot in cold wate

  3. Step3:Boil in high heat, cook for 2 minutes, remove and was

  4. Step4:Start cutting a half finger squar

  5. Step5:In a high-pressure pot. Add lemon leaves, star anise, pepper and pepper

  6. Step6:Add soy sauce, cooking wine, oyster sauce, dried pepper, ginger slices and wate

  7. Step7:Put on the lid of the pressure cooker. Start the beef and mutton key and cook until the Qi disappears

  8. Step8:Finished product. It's war

Cooking tips:There are skills in making delicious dishes.

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