Cooking Steps

1. 

   Step1:Prepare a lamb chop. Wash. Cut into small piece

2. 

   Step2:Ginger, shallot and pepper are chopped together. They are smaller than the picture.

3. 

   Step3:Put some sesame oil into the pot and heat it. Put in a spoon of bean paste and stir fry it

4. 

   Step4:Pumpkin slice

5. 

   Step5:Put the bean paste and chopped green onion, ginger and pepper into the lamb chops. Pour in the right amount of soy sauce, soy sauce, cooking wine, chicken essence, monosodium glutamate and sugar. Put in a little salt and marinate for about 10 minutes.

6. 

   Step6:I used a large lamb chop, so I used two bags of rice flour

7. 

   Step7:When the time comes, wrap the rice noodles and lamb chops evenly.

8. 

   Step8:Find a water-efficient vessel. Avoid water in the basin, because I want to steam it in a pressure cooker. Put the pumpkin on the bottom. Spread the mutton evenly.

9. 

   Step9:Prepare a pressure cooker. Add some water and steam the sheep. Steam the pressure cooker for half an hour.

10. 

    Step10:It's out of the pot. Sprinkle with the cut cilantro. A delicious steamed lamb chops with flour will be finished.