Roasted lamb chops with fruit

lamb chops:2 jin garlic:5 petals cooking wine:2 scoops ginger:3 pieces salt:2 scoops Apple:half white pear:half onion:small half scallion:1segment fennel:1 teaspoon prickly ash:1 teaspoon honey:1 spoon https://cp1.douguo.com/upload/caiku/e/5/7/yuan_e5f7d0cfdb8a92f1b59737befea0a307.jpg

Roasted lamb chops with fruit

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Roasted lamb chops with fruit

Cooking Steps

  1. Step1:Bought lamb chops. Split in two. Rinse with water.

  2. Step2:Control the dry water. Put in the chopped scallions, ginger slices, garlic cloves, two spoons of salt, two spoons of cooking wine. Mix well

  3. Step3:Apple, pear and onion.

  4. Step4:Put the ingredients into the lamb chops. Add a spoon of fennel and a spoon of pepper. Stir evenly. Marinate for three hour

  5. Step5:Marinated lamb chops. Put them in the baking tray.

  6. Step6:Preheat oven for 10 minutes. Heat up and down for 200 ℃ and bake for 40 minute

  7. Step7:The delicious roast lamb chops are coming out. One word is fragrant.

Cooking tips:If you like to eat cumin, you can add some. If your family doesn't eat cumin, it's not in my recipe. The temperature of the oven is adjusted according to the time of the oven at home. There are basically some burnt ones. I think they are delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted lamb chops with fruit

Chinese food recipes

Roasted lamb chops with fruit recipes

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