Cooking Steps

1. 

   Step1:Wash the lamb chops. Dry them with kitchen tissue. Sprinkle salt and black pepper. Massage slightly. Marinate for about 20 minutes.

2. 

   Step2:White potatoes, purple potatoes, onions and carrots are all cut into pieces of the right size.

3. 

   Step3:Wash rosemary. Dry it with kitchen tissue. Break it into small pieces.

4. 

   Step4:Spread aluminum foil in the baking tray. Put the cut vegetables in. Mix with salt and pepper.

5. 

   Step5:Put the marinated lamb chops into the pot and dry fry them over high heat. Try to fry each side until the color changes.

6. 

   Step6:Put the fried lamb chops into the baking tray. Then put them into the middle layer of the preheated oven. Bake at 190 ℃ for 30 minutes.

7. 

   Step7:Cut it into small pieces and it will start.