Winter mutton soup

lamb chops:Jin cabbage:Jin chalk:moderate amount green garlic:moderate amount ginger:one cooking wine:moderate amount salt:moderate amount white pepper:moderate amount balsamic vinegar:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/d/1/f/yuan_d16a5e7cd6ecaad884c63d7a5bebcf1f.jpeg

Winter mutton soup

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Winter mutton soup

Cooking Steps

  1. Step1:Wash lamb chops for later us

  2. Step2:Boil the vermicelli in boiling water for five minutes, and then take it out for use. Wash the cabbage and garlic for use

  3. Step3:Take the casserole and put in the lamb chop, ginger, cooking wine and simmer for more than two hours until the soup is thick and white. Put in the vermicelli, cabbage, white pepper and salt and boil for ten minutes. Sprinkle in the green garlic foam and oil Put the vinegar in the bowl.

  4. Step4:Mutton soup is sweet and warm. It can warm yang and disperse cold. It can nourish Qi and blood. It can strengthen the body. It is often stewed. Its curative effect is comparable to ginseng antler. Mutton soup contains a lot of protein, fat, vitamin, calcium, potassium, iron, phosphorus and so on. Its nutritional value is far above other kinds of soup. The content of iron and phosphorus in mutton soup is very high. It is suitable for all kinds of anemia. Women and the elderly are short of Qi and blood, weak in body, and weak in body after illness. They can eat more mutton soup to Nourish Qi and blood, nourish Yuanyang, replenish qi, cure deficiency and calm nerves, strengthen the spleen and stomach, and strengthen the body and soul. Yangroutang also has auxiliary therapeutic effect on palpitation, shortness of breath, asthenia, insomnia caused by deficiency of heart and spleen, and vasculitis caused by deficiency of blood and cold coagulation. It can also enhance the resistance of the body. It is good for the weak body, anemia and deficiency of Qi and blood after delivery. Yangrou decoction has the advantages of warming the taste first, warming the middle part and dispersing the cold, resolving stagnation, and has certain effect on treating asthenia labor and winning thin. In addition, it tastes bitter and sour, has a flat nature, strong muscles and bones, and has the effect of promoting blood circulation and meridian circulation. If you add some traditional Chinese medicine to Yang Tang, it also has the effect of breast health. It's good for women who have flat breasts and sunken breasts. ... see detail

Cooking tips:There are skills in making delicious dishes.

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