Cooking Steps

1. 

   Step1:Soak the rice for half an hour in advance. Drain the water. Chop the lamb chops, blanch the water and cook for 5 minutes. Scoop up the Lamb Soup for standby. Slice the carrot and onio

2. 

   Step2:Fry lamb chops in oil. Add a small piece of ice sugar. Add onion and stir fry. Add carrots. Stir fry while adding cumin powder and salt. Add some soy sauce and old soy sauce. Stir evenly

3. 

   Step3:Make rice and spread it on it. Just add the soup, but it's not over rice. Cover it and boil it. Simmer for 20 minutes

4. 

   Step4:I forgot to take the picture when I put the rice on it. The picture shows the effect of opening the cover in 20 minutes

5. 

   Step5:Sprinkle with raisins, turn off the heat and simmer for another 5 minute

6. 

   Step6:Open the lid and mix well. Finish.

7. 

   Step7:Fragran