Cooking Steps

1. 

   Step1:The first step is to put the above ingredients from the second to the fourteenth. Put all the ingredients in a bowl and prepare the juic

2. 

   Step2:At this time, chop the lamb chops. Make your own size according to your preference.

3. 

   Step3:The cut lamb chops are put into the adjusted juice in Fig. 1, mixed and evenly marinated for two hours. Remind me that the reason why I add vinegar is to make the meat softer. People who don't like it can not add it, because it's less. They don't feel like adding vinegar. The condition allows you to change the fresh lemon juice. In the process of pickling, remember to turn it over. In this way, the pickling will taste even.

4. 

   Step4:Two hours later, the oven was set to 225 degrees and warmed up. The tray is covered with tin paper, and the pickled food materials are put into the tray. The four sides are wrapped. The top is covered with a layer of tin paper, which is convenient for rolling when baking to half. Preheat the oven for two minutes, then put the ingredients and tray into the middle layer of the oven.

5. 

   Step5:When the ingredients are roasted for 20 minutes, the juice inside has already rolled. Open the oven and take away the tin paper covered on it. Turn over the lamb chops and bake for another 10 minutes, because of the tray. I'm afraid the heat is different. So turn over and bake.

6. 

   Step6:When we turn it over and bake it for 10 minutes, there are still a lot of juices. At this time, we can take off the tin paper on the top and bake for 5 to 10 minutes. It depends on the time when you like to have more juice and less juice. I like to dry it a little bit. After the juice is dried, you can take it out and eat it.

7. 

   Step7:A beautiful lazy lamb chops is finished. With a glass of red wine and a fruit salad, a rich dinner begins the wonderful journey of taste buds.