Chinese Food
Sauteed lamb chops
(64997 views)
Every time I make lamb chops, many friends ask questions. It's only a few minutes. Can I fry them well? The answer is yes. But make sure you have French lamb chops. Because of the different ways of dividing mutton at home and abroad, the cooking methods of different parts are different, and the time will be different. So if you buy domestic mutton in an ordinary supermarket, it's not recommended. Because the domestic segmentation method is more suitable for traditional Chinese methods, such as braised mutton, braised with soy sauce, etc. The French lamb chops are suitable for this kind of sauteed. If you have a standard fluted frying pan for beef and mutton at home, with a little practice, you can fry lamb chops as delicious as those produced in the restaurant of the hotel.
Cooking ingredients
Cooking Steps
Step1:Remove ice from lamb chops. Marinate with salt, black pepper, rosemary and olive oil for 10 minutes.
Step2:Heat the skillet with the edge. Let out a little white smoke. Put in the olive oil.
Step3:Melt the butter. Drain the sheep into the frying pan. Don't move it. Wait for the gravy on the surface to separate out slightly. Turn over and continue frying.
Step4:Cut the potatoes into potato corners.
Step5:Add salt, black pepper and olive oil to mix and stir, then put them into the baking pan. Heat the middle layer of the oven to 180 degrees. Bake for 40 minutes.
Step6:If you are afraid that the middle of the lamb chop is not ripe enough, you can put it on the potato corner. Heat it at 100 ℃ for 10 minutes.
Cooking tips:There are skills in making delicious dishes.
