Chinese Food
Grilled lamb chops with red wine and pepper
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The young master hasn't come back from winter vacation. He's not at home on business. He has a leisurely life. But his meal is not easy to cook. He can make do with one meal. He can make do with one meal. Or he can make do with one meal. Think about why. If a woman fails to live up to herself, it's true. She cooks a lamb chop by herself. It's also a steal. Some of the most profound memories of childhood are closely related to eating. To be clear, they are actually stealing. Think about stealing. My earliest memory is stealing Big White Rabbit candy, red shrimp crispy, and animal biscuits. Steal one or two from the sugar can. Hide in the quilt and eat sweetly. I feel that I am not eating an ordinary candy, but an immortal fruit that can make people happy. At that time, I was always secretly glad that my mother didn't find out. Later on, I thought about what could be concealed from my parents. It's just that adults don't care about you. The consequences are terrible. It's cavities.
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops and put them into the pot. Boil over high heat and skim off the froth. Put in shallot, ginger and pepper, star anise, fennel. Mix in soy sauce and salt. Cover. Cook in a pressure cooker for 15 minutes.
Step2:In red wine, cumin powder, black pepper powder and Haitian special hot sauce are mixed into sauce. Tin paper is spread on the baking tray. Preheat the oven. 230 degrees.
Step3:Take out the cooked lamb leg and put it into the baking tray. Brush a layer of sauce while it is hot, and then sprinkle a layer of cumin. (if the lamb chop is not salty enough, sprinkle a little salt before sprinkle cumin.) Place in the middle of the oven. Bake for 10 minutes.
Cooking tips:The last sentence - first cook the lamb chops and then bake them. The meat is soft and tender. It also saves the baking time. This is to prevent the water loss caused by long-term baking and make the taste dry and hard. Don't brush the sauce directly. Red wine will dilute the sauce. The taste is not only mellower, but also to make the skin evaporate to a certain extent during the baking process. If you use the sauce directly, plus cumin granules, it will paste after a long time. Cumin powder, cumin granules. Black pepper and black pepper are best to put. The taste is different (I didn't put black pepper in my house). The hot packages are good for eating. It's delicious to sprinkle some pepper powder. There are skills in making delicious dishes.
