Chinese Food
Roast lamb chops
(157265 views)
I'm crazy about roast lamb chops. They're delicious. They're fried outside and tender inside. They taste very delicious. The lamb chops are the meat with ribs. They are covered with a layer of film. They are fat and thin. They are soft. Suitable for grilling, burning, stewing and filling making. The lamb chops can be divided into two parts: the rib chops and the ridge chops. The rib chops are located under the ridge of the sheep. There is one on each side. The bone is in a long strip shape. The muscle grows between the ribs and the fat is thick. It is the top grade of the lamb chops. The spine is located on the back of the sheep. It has more bone and less meat, but it contains spinal cord. It has a unique taste. Let's make it together. -
Cooking ingredients
Cooking Steps
Step1:The fresh lamb chops are cut along the bone with a knife. Do not cut the back connection. Use a fork to poke more holes in the lamb chops to taste better.
Step2:Put the lamb chops into the container. Spread the salt on the lamb chops evenly. Add the onion, ginger, cooking wine, delicious. Marinate the oyster sauce by hand for eight to twelve hours (marinate at night and bake at noon the next day
Step3:The marinated lamb chops are wrapped with tin paper. The oven is preheated. Put the lamb chops into the upper and lower fire and select the function of the ribs to bake for half an hour to 40 minutes.
Step4:Take out the lamb chops, remove the tin paper and sprinkle some cumin powder, chili powder and white sesame for 20 minutes. Turn over and sprinkle some cumin powder, chili powder and white sesame for 20 minute
Step5:Let's taste the delicious food together.
Step6:It's tender outside and tender inside. It's deliciou
Cooking tips:1. Wrap the lamb chops with tin paper to avoid the loss of gravy. The lamb chops are burnt. 2. Add or subtract baking time according to personal taste. 3. The longer the curing time, the better the taste. There are skills in making delicious dishes.
