Chinese Food
Stewed mutton soup
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Recently, I'm greedy for mutton. The New Zealand pastry and mutton chops I bought from the Internet are cheap and taste good. Half of it was used to make mutton soup. It's very fragrant
Cooking ingredients
Cooking Steps
Step1:I didn't come to take a picture. I'll do it directly. Boil the water, boil the blood out of the sheep drai
Step2:After removing the blood water, boil another pot of water and add some green onion, ginger, pepper, seasoning and Angelic
Step3:When the water is boiling, add the lamb meat with the blood removed. Turn to low heat and simmer slowly
Step4:Stew mutton for an hour, add radish and potatoes, and stew for another 20 minutes. Then put out the pot and add the coriander.
Cooking tips:The potato root and radish should be cut into large pieces. Otherwise, they are easy to stew. If you like soup, you can add more water. You can also add some wolfberry before you leave the pot. It's more nutritious and delicious.
