Chinese Food
Roasted lamb chop with Rosemary
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Rosemary is a kind of plant with fragrance all over its body. Its leaves are always green, which is regarded as an eternal symbol. The leaves picked from rosemary are always green, so people associate rosemary with missing. In Rome, rosemary is regarded as a sacred grass that can bring happiness. Rosemary tea also has the beauty effect. Regular drinking can reduce the generation of wrinkles, remove spots; in addition, it can resist computer radiation, enhance memory and reduce cholesterol. Promote blood circulation, lower cholesterol and inhibit obesity. The strong fragrance can stimulate the nervous system, promote the concentration of attention and memory. It can also stop spasm, help digestion, activate brain cells, and relieve the dizziness and tension of the head. The difference between rosemary and China's traditional aromatic plants is that traditional fragrances, Osmanthus fragrans, jasmine, Milan and so on only have fragrance when they bloom. The leaves and branches of rosemary are fragrant all over the year.
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops and put them into the pot. Boil over high heat and skim off the froth. Put in shallot, ginger and pepper, star anise, cumin. Stir in salt. Cook for 15 minutes.
Step2:Put cumin powder, black pepper, cumin granules, chili powder and Lijinji barbecue sauce into red wine to make sauc
Step3:Preheat oven. 230 degree
Step4:Spread tin paper on the baking tray. Take out the cooked lamb chops. Brush the raised sauce while it's hot
Step5:Wrap it in tin paper. Put it in the oven. Bake for 10 minutes
Step6:Then take out the lamb chops. Open the tin paper. Sprinkle with rosemary. Bake in the oven for 20 minutes. Turn over and brush a layer of marinade in the middle. Sprinkle with rosemary. Then continue to bake until well done.
Cooking tips:1. The crisp aroma of rosemary goes well with lamb. The dry material I use directly. The taste of rosemary will be emitted after baking. So it needs to be appropriate. 2. Don't brush the sauce directly. Instead, dilute the sauce with red wine. The taste is not only mellow, but also delicious.
