Chinese Food
Stewed Lamb Chop
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Maybe I ate too many kinds of meat in the previous period. I wanted to eat light meat in this period. I still have a jin of mutton chops left at home. Take advantage of the cold weather and solve it quickly. I don't want to eat strong flavor. I'll stew it with a white radish. I'll put nothing in it. I'll eat its clear sweet taste. The mutton chops don't have a thick smell of fishy smell. The radish is also soft and sweet. There's sweet soup. The meat and vegetable soup is a pot All of them. -
Cooking ingredients
Cooking Steps
Step1:Chop lamb chops. Put cold water into the po
Step2:Add a little cooking wine to get rid of the smell. Add two pieces of ginger and one green onion. Then cook to remove the blood.
Step3:Take the water in the casserole and put in a Chinese date.
Step4:The sheep that blanch the water are put into the pot.
Step5:Cut the radish into strips, knot the green onion, put the ginger into the pot, boil it in high heat, turn it to low heat and simmer for 50 minutes.
Step6:Add some salt before eating.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. Putting a date will help white radish release its sweetness better. 2. The mutton chops are close to each other at the early stage of blanching Six point seven Mature. So when you stew again, you can stew it with white radish. You don't need to stew too much. It will lose the meat flavor and taste of chewing meat. 3. Stew is a kind of stew without any spices. It is light. There are skills in making delicious dishes.
